Apple and Cinnamon Muffins

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APPLE AND CINNAMON MUFFINS INGREDIENTS FOR 12 MUFFINS:

2 apples variety of your choice – peeled, cored and chopped

250g self-raising flour

2 tsps baking powder

2 tsps cinnamon plus extra for topping

125g light soft brown sugar plus extra for topping 125mls runny honey

60mls runny natural yogurt

125ml flavourless vegetable oil

60mls natural runny yogurt

2 large eggs

75g almonds - chopped

METHOD:

Step 1 – preheat oven to 200c/180fan/gas 6 – line a muffin tin with cases

Step 2 – Measure flour, baking powder, cinnamon and half the almonds – chopped into a bowl

Step 3 – whisk together the honey, sugar, yogurt, oil and eggs together in another bowl

Step 4 – combine the ingredients together and fold in the apples – it is a lumpy mixture so do not overbeat. Step 5 – divide into muffin cases and sprinkle on the remaining nuts, 1 tsp cinnamon and 4 tsps. brown sugar.

Step 6 – bake from approx. 20 mins until risen and golden – leave to cool and enjoy

NB contains nuts