Christmas Rocky Road Bars

My recipe this week is so super easy and with only 5 ingredients the kids can enjoy getting baking in preparation for Santa!

Ingredients:

100g ginger biscuits broken into bite sized pieces

100g M & M or smarties

50g mini marshmallows

4 x 150g bars white cooking chocolate

3 tablespoons Christmas sprinkles

Method:

Put the biscuits, sweets, marshmallows and sprinkles in a bowl.

Melt the chocolate either in a steamer or over a bowl of boiling water - supervise your little one here!

Mix together and tip into a lined 8 inch square tin - decorate with more sprinkles and leave to set in the fridge for 2- 3 hours.

You can add any dried fruits instead of sweets if you wish or change the biscuits type if you don’t like ginger.

ENJOY!