Chocolate Lava Cake, Air Fryer

This was Jill’s first attempt at making a cake in the air fryer, and she was very happy with the result! You can use your own type of chocolate or add flavourings of your choice, but for a first try, Jill recommends keeping it simple. This first air fryer bake resulted in a crispy outside and a gooey, lava-like inside — delicious!

Ingredients:

100g dark chocolate

100g butter

2 large eggs

2 tbsp sugar

2 tbsp plain flour

Method:

Melt the butter and sugar together – I use a steamer, but you can microwave

Whisk the sugar and eggs then combine everything together

Pour evenly into 4 greased ramekins

Bake in your air fryer at 180c for 8 minutes. rest for one minute before turning out

Serve with fruit or topping of your choice.

Enjoy!