Jill's Recipe: 3 Ingredient Wild Blackberry Mousse

The hedgerows are packed full of delicious juicy blackberries. The kids love picking them so why not make a simple dessert and let them get involved. Its super easy and with 3 ingredient’s an absolute treat!

Ingredients:

200g blackberries

75g Icing sugar

270ml double cream

Method:

Blend the berries and sugar in a processor until smooth – add a little lemon juice if you like a tang!

Pour the cream directly into the berry mixture

Whisk until light and fluffy with a hand mixer or whisk until it holds its shape

Spoon into individual glasses – decorate with a few left-over blackberries and serve immediately or chill in the fridge for a couple of hours.

Delicious!