Jill's Recipe: Blackberry Muffins

With some blackberries still to use up from my hedgerow foraging last week I decided to try these blackberry muffins which are very light and extremely scrummy!

Makes 8 muffins.

Ingredients:

110g self-raising flour

110g unsalted butter

65g caster sugar

2 large eggs

1 tsp baking powder

Pinch of nutmeg

125g blackberries

Method:

Cream the butter and sugar together then slowly add the eggs mixing until well combined and fluffy.

Add the flour, baking powder, nutmeg and stir gently to combine.

Place a spoonful of the mixture into each case filling halfway up then stud each muffin with about 8 blackberries.

Bake in oven 180 fan or gas 6 for about 20 minutes or until the top is golden.

Eat on its own served with cream…delicious!