Jill's Recipes

Serves 4-6

Warm, filling and with a spicy kick to the tongue to help keep out the chill of Winter! 

It’s time to get into the festive baking spirit! My Nutella wreath is super easy and looks and tastes delicious! Change up the filling to biscoff, mincemeat or a filling of your choice - double the recipe to feed a party or a greedy family! Decorate as festive as you like! 

Ingredients:

200g Biscoff spread
400ml cold double cream
50g icing sugar
25 Biscoff biscuits (you may need more or less depending on your dish)

Ingredients:

200g Self Raising flour

225g Caster sugar

25g cocoa powder, sieved

100g margarine

Evie’s Giant Chocolate Brownie Cake

Last night on Healthy Minds Better Lives, Ellen Picton of Healthaspire gave insight on nutrition as we enter the winter months.

Below is a recipe that she shared online so you can make it at home.

Ingredients:

For the dough:

How lucky we are at PWR to have been gifted prize winning fruit and vegetables by Colwyn Harts an award winner at Martletwy Show - my delicious apple and cinnamon muffins are using his Bramleys and the team have certainly enjoyed!

How lucky we are to be given another glorious heatwave! The time to indulge in a delicious chilled dessert - a family favourite is Tiramisu - light, creamy, cool and super easy! My recipe this week on Lawrie’s Lifestyle Show 12-3pm 

Super easy all in one sponge is simple but very delicious- recipe coming up on Lawrie’s Lifestyle Show 12-3pm