Jill's Recipes

Jill's Recipe: Mini Plum Sponge Puddings in the Air fryer

Jill's Recipe: Plum Cake

Jill's Recipe: Savoury Brioche Bun Pudding

Jill's Recipe: Date and Orange Slices

Jill's Recipe: Cheesy Carrot and Potato Pie

Jill's Recipe: Iced Coffee

This recipe was sent in by my lovely friend Jane Williams who discovered this on a recent holiday to Spain.  It is traditionally eaten for breakfast without the icing, but this is a modern twist with the chocolate ganache.  It is gluten free and has no flour.

Air fryer flapjacks are a quick easy and healthy treat.  Baked in the air fryer for 20 minutes at 160C.  You can add any healthy ingredients dried fruit or nuts as you wish to make them your own. They stay moist and chewy and are just perfect!

The Haverfoodfest was a triumph this year. So much so that many food stalls sold out before I could get to them! One of our favourite cuisines is Middle Eastern and I was disappointed not to get a fix. 

To celebrate Pure West Radio's 8th Birthday, I asked members to vote on a poll for their favourite cake for me to bake. This brownie bake was a firm winner!

This was Jill’s first attempt at making a cake in the air fryer, and she was very happy with the result! You can use your own type of chocolate or add flavourings of your choice, but for a first try, Jill recommends keeping it simple. This first air fryer bake resulted in a crispy outside and a gooey, lava-like inside — delicious!